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Kiyoko's Miso Sauce
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Delightful Japanese miso sauce with mirin and sake pairs perfectly with tofu, eggplant, or fish.
Ingredients:
5tablespoons mirin (Japanese sweet wine)
3tablespoons red miso paste
1 large egg yolk
1.25 tablespoons cooking sake
Instructions:
In a saucepan, blend mirin, miso paste, egg yolk, and sake thoroughly. Bring the mixture to a boil, stirring continuously. Lower the heat and simmer gently, stirring constantly, until the sauce thickens to a jam-like consistency, for about 10 to 15 minutes.