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Knifton Christmas Eggnog
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Prep Time:
15 minutes
Total Time:
15 minutes
Indulge in a creamy and decadent eggnog ice cream punch for the perfect dessert drink!
Ingredients:
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 0.5 cup lemon juice
  • 0.25 cup white sugar
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 1 pinch ground nutmeg
  • 6 eggs
  • 1.5 cups water
  • 1 quart vanilla ice cream
  • 1 quart orange sherbet
  • 2 liters ginger ale
Instructions:
  • In a blender, combine orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs until smooth. Refrigerate until serving. Pour the mixture into a large punch bowl, stir in water, add ice cream, sherbet, and top with ginger ale. Enjoy!

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