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Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Classic Indian cabbage and potato stir-fry made with aromatic spices, perfect to enjoy with rice or chapattis.
Ingredients:
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 2 teaspoons hot chili powder, or to taste
- 0.5 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1.5 cups shredded cabbage
- 1 medium potato, peeled and sliced
- salt to taste
- 1 teaspoon minced fresh cilantro, or more to taste
Instructions:
- Warm vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast for about 30 seconds until fragrant.
- Cook cabbage and potato together until cabbage wilts, about 5 minutes. Season with salt and cook until potato is soft, 5 to 10 minutes more. Serve hot with a sprinkle of fresh cilantro.