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Koffee Kult Pumpkin Coffee Cake
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Pumpkin coffee cake with caramelized walnut topping - a delicious fall indulgence.
Ingredients:
cooking spray
1 (16 ounce) package pound cake mix
0.75 cuppumpkin puree
6tablespoons water
2teaspoons pumpkin pie spice
0.5 cup packed brown sugar
0.5 cupchoppedwalnuts
0.25 cupall-purpose flour
1tablespoonbutter, melted
Instructions:
Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9-inch baking pan with cooking spray.
In a large bowl, blend together pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda using an electric mixer on low speed until the mixture is smooth. Transfer the batter to the prepared baking pan.
Mix brown sugar, walnuts, flour, and butter in a small bowl until crumbly; spread over the batter in the pan.
Bake in the preheated oven for around 30 minutes, or until a toothpick inserted in the center comes out clean.