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Kola fried chook
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Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Delicious recipe created by a community member. Recipe has not been tested by taste.com.au team.
Ingredients:
1kg chicken wings(cut into wingettes and drummettes - tips removed)
180.00 gm brown sugar, packed
750.00 ml cola (see Notes)
3clovesgarlic, crushed and mashed
1 large onion, peeled and finely grated
2lemons, juiced
42.00 gm soy sauce
Instructions:
Preheat your oven to 140C for the perfect cooking temperature.
Combine all the ingredients in a non-reactive baking pan, dish, or casserole, excluding the wings.
Place the wing pieces in a roasting pan and generously cover with cola until mostly submerged. Bake in the oven for three hours, or until the liquid transforms into a thick, sticky syrup coating. Remember to rotate the wings every hour for even cooking. Keep a close eye on the wings during the final hour of baking.