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Krautburger
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Prep Time:
40 minutes
40 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
90 minutes
90 minutes
Lightened-up German beef and cabbage roll, perfect for freezing and dunking in tangy mustard.
Ingredients:
- 1 pound lean ground beef
- 1 onion, chopped
- 0.5 medium head cabbage, shredded
- 0.5 (1 ounce) package dry onion soup mix
- 1 (8 ounce) package mild Cheddar cheese, sliced
- black pepper to taste
- 2 (1 pound) loaves frozen bread dough, thawed
- butter flavored cooking spray
- 0.25 cup margarine, melted
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C. In a large, deep skillet, cook the ground beef over medium-high heat until evenly browned. Drain any excess fat. Add the cabbage and onion soup mix, cook for an additional 5 minutes, or until lightly browned. Set aside.
- Roll out the bread dough into a 16x8 inch rectangle and cut it into eight 4-inch squares. Fill the center of each square with the cabbage mixture, top with a small slice of cheese, then fold the corners up and pinch the edges closed. Place the krautburgers on a baking sheet coated with cooking spray and allow them to rise for approximately 10 minutes.
- Bake for 20 minutes or until golden brown. Brush warm rolls with margarine. Repeat with second loaf of bread and remaining cabbage mixture and cheese.