adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Krista's Sticky Honey Garlic Wings
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Baked honey garlic wings: Crispy, sweet, and sticky - a healthier twist on a classic favorite.
Ingredients:
  • 24 chicken wings, split and tips discarded
  • 2.5 cups water
  • 0.75 cup packed brown sugar
  • 0.25 cup reduced-sodium soy sauce
  • 5 tablespoons honey
  • 5 cloves garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 3 tablespoons cornstarch
Instructions:
  • Preheat your oven to 375°F (190°C) for the perfect cooking temperature.
  • Spread out the chicken wings in a single layer on a baking sheet.
  • Bake the wings in the preheated oven for 35 to 45 minutes until they are crispy, then transfer them to a baking dish and set aside.
  • Combine 2 1/2 cups water, brown sugar, soy sauce, honey, garlic, and ginger in a saucepan over medium-high heat. Bring to a boil. In a separate bowl, mix 3/4 cup water with cornstarch until smooth. Stir this mixture into the saucepan until the sauce thickens. Pour this delicious sauce over the chicken wings until coated. Enjoy!
  • Bake the wings until the sauce is bubbling, chicken is cooked through, and the juices run clear, about 15 to 20 minutes. Use an instant-read thermometer to ensure the temperature reaches at least 165 degrees F (74 degrees C).

Similar Recipes