adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kristen's Brown Sugar Crepe Filling
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
French-Canadian crepe filling: tangy-sweet blend of sour cream and brown sugar complements any fruit.
Ingredients:
  • 2 bananas, sliced
  • 1 (8 ounce) container sour cream
  • 1 cup brown sugar
  • 16 (7 inch) ready-to-use crepes
  • 1 tablespoon confectioners' sugar
Instructions:
  • Blend brown sugar and sour cream until smooth. Fill crepes with the mixture and add sliced bananas on top. Fold the crepes elegantly and dust with confectioners' sugar.

Similar Recipes