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Kristina's Atomic Wings Dry-Rub Style
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Spicy atomic chicken wings seasoned with cayenne, jalapeno, and habanero peppers. Perfect for grilling, baking, or frying. Ideal for impressing a crowd!
Ingredients:
- 1 tablespoon ground cayenne pepper
- 1 tablespoon ground jalapeno pepper
- 1 tablespoon ground habanero pepper
- 0.5 teaspoon dried oregano
- 0.125 teaspoon white sugar
- 0.125 teaspoon ground black pepper
- 0.125 teaspoon ground cinnamon
- 12 chicken wings, thawed if frozen
Instructions:
- Mix a vibrant blend of cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl until well combined to create a flavorful dry rub.
- Place the chicken wings in a spacious bag or container. Add the dry rub mixture to the wings, seal the container, and shake vigorously until the seasoning coats the wings evenly.
- Preheat the grill to medium heat and lightly coat the grate with oil.
- Grill the chicken wings on high heat, turning occasionally, until they are golden brown and cooked through, for 15 to 20 minutes.