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Krusczyki
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Delight in my grandmother's cherished recipe.
Ingredients:
- 14 egg yolks
- 1 pint sour cream
- 2 teaspoons vanilla extract
- 8 cups all-purpose flour
- 1.5 cups shortening
- 0.33333298563957 cup confectioners' sugar for decoration
Instructions:
- Combine all ingredients in a large bowl and form into a ball. Transfer the dough to a floured surface and knead for 30 minutes by hand, or 15 minutes with a mixer fitted with a dough hook.
- Allow the dough to sit undisturbed for 10 minutes.
- Roll out the dough on a floured surface to 1/4 to 1/8 inch thickness. Cut into 3-inch long and 1-inch wide strips. Make a 1-inch slit lengthwise in the center of each strip. Pull one end through the slit to create a bow shape.
- In a frying pan or electric skillet, melt shortening and heat over medium-high heat until it reaches 350 degrees F (175 degrees C).
- Fry the cookies in hot oil until lightly browned on both sides, then transfer to a paper towel to drain.
- Sprinkle finished cookies with confectioners sugar for an elegant touch.