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Kurkuri Bhindi (Crispy Okra) in the Air Fryer
Kurkuri Bhindi (Crispy Okra) in the Air Fryer
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Crispy air-fried Indian spiced okra - Kurkuri Bhindi.
Ingredients:
  • 2 cups frozen cut okra, thawed
  • 2 tablespoons oil
  • 2 tablespoons gram flour (besan)
  • 1 teaspoon salt, or to taste
  • 1 teaspoon red chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon chaat masala
  • 0.5 teaspoon amchoor (dried mango powder)
Instructions:
  • In a bowl, gently toss the thawed okra. Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Heat oil in a skillet over medium heat. Add gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor. Cook and stir for about 2 minutes until fragrant. Remove from heat and mix with okra until fully coated. Transfer the coated okra to the air fryer basket.
  • Air fry the okra in the preheated air fryer for 5 minutes. Flip the okra and continue cooking, flipping every 5 minutes, until crispy and cooked through, for an additional 5 to 10 minutes.

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