adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lamb and cashew biryani
Lamb and cashew biryani
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Healthy twist on traditional Indian dish.
Ingredients:
  • 1 medium brown onion, thinly sliced
  • 400g lamb mince
  • 115.50 gm Indian mild curry paste
  • 200.00 gm Basmati rice
  • 637.50 gm chicken style liquid stock
  • 1 cinnamon stick
  • 42.50 gm sultanas
  • 75g baby spinach
  • 150g green beans, trimmed, halved diagonally
  • 125.00 ml no-fat plain Greek-style yoghurt
  • 62.50 ml cashew nuts, toasted, roughly chopped
  • 40.00 ml small fresh flat-leaf parsley leaves
Instructions:
  • In a large saucepan over medium heat, heat oil and sauté onion until lightly golden for about 10 minutes. Add mince and cook for 5 minutes, breaking it up with a wooden spoon until browned. Mix in curry paste and cook for an additional minute until fragrant.
  • - Combine rice with luscious curry mixture, making sure each grain is coated. - Pour in stock, sprinkle with cinnamon, and add sweet sultanas. - Heat until boiling, then lower to a gentle simmer. - Cover and cook for 10 minutes until rice is perfectly tender. - Gently fold in fresh spinach and tender beans. - Cook for an additional 2 minutes until beans reach desired tenderness. - Serve the aromatic biryani alongside creamy yogurt, crunchy nuts, and a vibrant parsley topping.

Similar Recipes