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Lamb and orange rocket salad
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Grilled lamb with orange slices and creamy cheese salad. Perfect for summer gatherings!
Ingredients:
- 500g Lamb Leg Steaks
- 21.00 gm orange juice
- 23.40 gm wholegrain mustard
- 120g pkt Baby Rocket
- 125.00 ml fresh mint leaves
- 1 small red onion, thinly sliced
- 2 oranges, peeled, thinly sliced
- 200g fresh mozzarella or bocconcini, torn
Instructions:
- Mix the lamb with zesty orange juice, tangy mustard, and aromatic garlic in a shallow glass or ceramic bowl.
- Preheat a barbecue grill or chargrill on high heat. Grill the lamb for 3 minutes on each side or until cooked to your preference. Transfer to a plate, cover with foil, and let it rest for 5 minutes before serving.
- Slice the lamb thinly. In a large bowl, mix together rocket, mint, onion, orange slices, mozzarella or bocconcini, and lamb. In a small bowl, combine vinegar and oil, then drizzle over the salad.
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