Name: Lamb Chops with Mint Oil
Prep time: 15 min
Cook time: 5 min
Total time: 35 min
Yield: 1
Ingredients: 8 lamb chops; 2 tablespoons olive oil, divided; 2 teaspoons chopped fresh rosemary; salt and ground black pepper to taste; 0.25 cup mint leaves; 3 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon lemon zest

Lamb Chops with Mint Oil

0 Likes

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
35 minutes

Rosemary-seasoned seared lamb chops topped with a refreshing mint oil for a classic and flavorful dish.

Ingredients:

8 lamb chops
2 tablespoons olive oil, divided
2 teaspoons chopped fresh rosemary
salt and ground black pepper to taste
0.25 cup mint leaves
3 tablespoons extra-virgin olive oil

Instructions:

Prepare the lamb chops by coating them with a luscious 1 tablespoon of olive oil, then generously seasoning with aromatic rosemary, salt, and pepper. Let the flavors meld in the fridge for 15 minutes to 2 hours.
In a skillet, warm 1 tablespoon of olive oil. Add chops and sear until golden on each side, about 2 to 3 minutes per side. Use an instant-read thermometer to check that the center reaches 145 degrees F (63 degrees C).
As the chops cook, prepare the mint oil by blending mint leaves with extra-virgin olive oil, lemon juice, and lemon zest until smooth.
Drizzle the fragrant mint oil over the succulent chops.

We use cookies

Similar Recipes

Lamb cutlets with potato rosti (goes with mint sauce recipe)

Coriander lamb with roasted carrots and quinoa

Lamb chops with mint chimichurri recipe

Lamb chops with mint jelly sauce

Quick harissa lamb chops with asparagus and bean salad