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Lamb cutlets with bean salad
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Juicy lamb cutlets, perfect for a quick and delicious meal.
Ingredients:
- 400g can four bean mix, rinsed, drained
- 250g can cherry tomatoes, quartered
- 150g rocket
- 62.50 ml balsamic dressing
- 12 lamb cutlets
- 1 small red onion, thinly sliced
Instructions:
- Preheat a chargrill or barbecue on high heat. Grill lamb for 2-3 minutes on each side, until desired doneness.
- In a salad bowl, mix together the rest of the ingredients. Serve the lamb with the bean salad.
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