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Lamb cutlets with lentil salad
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Create a sensational lamb dinner with just a handful of ingredients.
Ingredients:
- 36.40 gm olive oil
- 2 x 400g cans brown lentils, drained, rinsed
- 80g baby spinach
- 60g feta
- 12 French-trimmed lamb cutlets
- 2 tsp lemon pepper seasoning
Instructions:
- In a non-stick frying pan over medium heat, warm 1 tablespoon of oil. Cook garlic and lentils for 3 to 4 minutes until heated through, then transfer to a bowl. Mix in spinach and crumbled feta until just combined. Season with salt and pepper, then cover to keep warm before serving.
- Drizzle the remaining oil into the sizzling pan. Sear cutlets in batches, cooking each side for 2 to 3 minutes for medium doneness. Generously sprinkle seasoning on both sides of the cutlets.
- Plate the lentil salad elegantly, layering it with the succulent cutlets, and present it beautifully for a delightful dining experience.
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