Name: Lamb cutlets with tomato salsa
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 1
Ingredients: 4 large desiree potatoes, thickly sliced; 20.00 ml red wine vinegar; 36.40 gm olive oil; 3 tomatoes, roughly chopped; 1/2 small red onion, finely chopped; 62.50 ml fresh basil leaves, shredded; 62.50 ml pine nuts, toasted; 8 lamb cutlets, trimmed

Lamb cutlets with tomato salsa

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Prep Time:
5 minutes

Cook Time:
22 minutes

Total Time:
27 minutes

Flavorful and easy one-pot meal.

Ingredients:

4 large desiree potatoes, thickly sliced
20.00 ml red wine vinegar
36.40 gm olive oil
3 tomatoes, roughly chopped
1/2 small red onion, finely chopped
62.50 ml fresh basil leaves, shredded
62.50 ml pine nuts, toasted
8 lamb cutlets, trimmed

Instructions:

In a microwave-safe bowl, place the potato and add 2 tablespoons of cold water. Cover with plastic wrap and microwave on high for 8 minutes, or until the potato is tender. Drain the water before proceeding.
In a large bowl, mix together vinegar and 1 1/2 tablespoons of oil. Add tomato, onion, basil, and pine nuts. Season with salt and pepper, then toss everything together.
Heat the remaining oil in a large non-stick pan over medium-high heat. Sear the lamb in batches for 3 to 4 minutes per side for a medium cook or until done to your preference. Place on a plate and cover with foil.
Place the potato slices in the pan and cook until golden on each side, which should take about 2 to 3 minutes. Divide the potatoes among the plates and then top them with the cutlets and the flavorful tomato mixture. Serve and enjoy your delicious meal!

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