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Lamb kebabs with plum sauce and coleslaw
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Prep Time:
10 minutes
10 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
16 minutes
16 minutes
Quick and delicious family-friendly brunch idea.
Ingredients:
- 750g lean diced lamb
- 161.25 gm plum sauce
- 6.00 gm sesame seeds
- 62.50 ml chopped fresh chives
- Olive oil cooking spray
- 400g packet dry coleslaw mix
- 123.75 gm mayonnaise
- 42.00 gm lemon juice
Instructions:
- Combine lamb, plum sauce, sesame seeds, and chives in a glass or ceramic bowl, ensuring everything is evenly coated. Skewer the lamb.
- Prepare the barbecue plate or chargrill with a light coating of oil and heat on medium-high. Grill skewers for 2 to 3 minutes on each side for a medium cook, or until desired level of char and doneness is achieved.
- Combine coleslaw, mayonnaise, lemon juice, salt, and pepper in a bowl. Mix well and serve with kebabs.
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