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Lamb kofta
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Gather loved ones for delicious lamb kofta, bursting with flavorful bites!
Ingredients:
1 small red onion, grated
500g lamb mince
82.50 ml finely choppedfresh flat-leaf parsley
82.50 ml finely choppedfresh mint leaves
2.50 gm ground cumin
1 tsp ground coriander
1egg, lightly beaten
125.00 ml fresh breadcrumbs
36.40 gm olive oil
200g Greek Style Yoghurt
1 tsp cumin seeds, crushed
Couscous, to serve
Fresh mint leaves, to serve
Instructions:
In a bowl, mix together the onion, minced meat, parsley, mint, cumin, coriander, egg, breadcrumbs, and garlic until well combined. Season with salt and pepper, then shape the mixture into balls using level tablespoons. Place the balls on a plate.
1. In a large frying pan over medium-high heat, sizzle the meatballs until golden brown and fully cooked, about 5 to 7 minutes.
2. Blend yoghurt with cumin in a bowl, season with salt and pepper.
3. Serve the kofta with the fragrant yoghurt sauce, alongside fluffy couscous and fresh mint leaves.