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Lamb mini-roast with grain mustard crust
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Prep Time:
8 minutes
8 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
48 minutes
48 minutes
Effortless weeknight lamb roast for a flavorful dinner tonight.
Ingredients:
- 2 x 300g lamb mini-roasts
- 2 cloves garlic, sliced
- 35.10 gm wholegrain mustard
- olive oil spray
- salt and cracked black pepper
Instructions:
- Preheat the oven to 200°C. Score the lamb with a sharp knife, insert a garlic slice into each cut, tie with kitchen string, spray with oil, and season with salt and pepper.
- Grease a wire rack and set the lamb on top. Fill the baking dish halfway with hot water.
- After cooking the lamb for 25 minutes, generously coat it with mustard, then continue baking for an additional 20 minutes until golden and tender.
- Allow the lamb to rest for 5 minutes before slicing and serving alongside freshly steamed or baked vegetables.
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