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Lamb with rocket and mash
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Create mouthwatering chargrilled lamb chops with sweet potato mash, rocket, and asparagus using just six simple ingredients.
Ingredients:
- Tomato chutney, to serve
- 8 lamb mid loin lamb chops
- Salt & freshly ground pepper
- 2 x 475g containers mashed sweet potatoes
- 2 bunches asparagus, woody ends trimmed
- 50g baby rocket leaves
Instructions:
- Preheat a chargrill pan over medium-high heat. Season both sides of the lamb generously with salt and pepper. Place the lamb in the pan and adjust the heat to medium. Grill for 3-4 minutes on each side for medium doneness, or until it reaches your preferred level of doneness. Remove from the pan, tent with foil, and let it rest on a plate.
- While the mashed potato heats according to packet instructions, steam or microwave the asparagus.
- Scoop the mash onto individual serving plates and accompany with rocket, asparagus, lamb chops, and chutney.
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