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Lamingtons
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Prep Time: 110 minutes
Cook Time:
Total Time: 110 minutes
Ingredients:
380g (2 1/2 cups) icing mixture
30g (1/4 cup) cocoa powder
160ml (2/3 cup) warm water
1plain unfilled double sponge cake
170g (2 cups) desiccated coconut
Instructions:
For the kids: Sift the icing mixture and cocoa into a big bowl. Slowly pour in the warm water, then whisk until smooth. Set aside.
With a serrated knife, carefully slice each cake layer into 8 wedges with adult supervision.
Let's have some fun! Place coconut in a big bowl. Dip each cake wedge in cocoa mixture using 2 forks to coat. Transfer the chocolate-covered cake to the coconut-filled bowl. Gently toss and coat the cake with coconut using your fingers. Let it sit on a wire rack for 1 1/2 hours until it sets.