adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Larb with spicy mango salsa
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Spicy mince lettuce wraps with mango cucumber salsa.
Ingredients:
  • 1 large mango, finely chopped
  • 1 Lebanese cucumber, halved, deseeded, finely chopped
  • 86.63 gm lime juice
  • 2 small green chillies, deseeded, thinly sliced
  • 1 lemongrass stalk, trimmed, finely chopped
  • 700g pork and veal mince
  • 24.40 gm fish sauce
  • 1 small red onion, thinly sliced
  • 125.00 ml fresh Thai basil leaves
  • 80g bean sprout
  • 8 iceberg lettuce leaves, to serve
Instructions:
  • In a bowl, mix together mango, cucumber, 1 tablespoon of fresh lime juice, and half of the chopped chilli. Set the mixture aside.
  • 1. Heat oil in a wok over medium-high heat. Add lemongrass and garlic and stir-fry until fragrant, about 30 seconds. 2. Add mince and cook for 5 to 7 minutes until browned and fully cooked. 3. Stir in the remaining chilli.
  • Stir in fish sauce and the rest of the lime juice. Heat through while stirring. Mix in onion, basil, and beansprouts. Combine well. Fill lettuce leaves with the mince mixture. Serve with mango salsa.

Similar Recipes