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Lasagna Soup
Lasagna Soup
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Satisfy your cravings with this comforting Italian sausage lasagna soup, a delicious fusion of lasagna and tomato soup for an easy weeknight dinner.
Ingredients:
  • 1 teaspoon olive oil
  • 1 pound hot Italian sausage
  • 1 pound mild Italian sausage
  • 2 sweet onions, chopped
  • 5 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes
  • 1 (6 ounce) can tomato paste
  • 0.75 cup water
  • 1 (48 ounce) can beef broth
  • 1 (14.5 ounce) can diced tomatoes with basil
  • 1 (14.5 ounce) can crushed tomatoes with basil
  • 0.5 cup sweet wine
  • 2 sprigs fresh basil, or to taste
  • 1 (8 ounce) container ricotta cheese, or more to taste
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese, or more to taste
  • 1 (16 ounce) package farfalle (bow tie) pasta
Instructions:
  • In a large pot over medium heat, warm olive oil. Cook hot and mild sausage until browned and crumbly, about 5 minutes. Add onions and cook until softened, about 3 to 5 minutes. Mix in garlic, oregano, and red pepper flakes.
  • Combine tomato paste and water, stir vigorously. Add beef broth, diced tomatoes, crushed tomatoes, wine, basil, salt, and pepper. Bring soup to a boil, then simmer for 25 to 30 minutes to meld flavors.
  • While waiting, heat up a large pot of lightly salted water until it boils. Cook the bow tie pasta in the boiling water, stirring occasionally, until it's tender but still slightly firm, which should take around 12 minutes. Drain the pasta.
  • Combine the ricotta, mozzarella, and Parmesan cheeses in a bowl. Season with salt and pepper, then set aside.
  • Serve the pasta in individual bowls, top with ricotta cheese mixture, and pour the soup over the cheese.

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