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Lasagnette with artichokes and feta
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Whip up a quick and delicious pasta dish with crispy salami, artichokes, and feta for a satisfying meal any night of the week.
Ingredients:
- 500g packet lasagnette pasta
- 60g sliced Danish salami, cut into thin strips
- 280g artichoke hearts, drained, quartered
- 200g punnet grape tomatoes, halved
- 20.00 ml thyme leaves
- 100g low-fat feta, crumbled
- 8.00 gm brown sugar
Instructions:
- Prepare the pasta by cooking it in a generously salted pot of boiling water according to the instructions on the package, typically around 15 minutes.
- Preheat the grill to a sizzling medium-high heat. Grill the salami on a tray for 2 to 3 minutes until perfectly crispy. Then, move it to a plate with paper towel to absorb any excess oil.
- After draining the pasta, transfer it back to the pan. Mix in salami, artichokes, tomatoes, thyme, garlic, feta, and lemon zest. In a separate container, blend 2 tablespoons of lemon juice with sugar. Drizzle the mixture over the pasta. Season with salt and pepper, then gently stir over low heat until thoroughly mixed. Finally, serve and enjoy.