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Lasary Legioma (Tomato Relish) Recipe from “In Bibi’s Kitchen”
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Savor Lasary Legioma, a zesty tomato relish from Madagascar, reminiscent of Mexican pico de gallo. Perfect with cheese and grilled bread or as a vibrant fish dinner side.
Ingredients:
- 3 large tomatoes, finely diced
- 6 scallions, ends trimmed, thinly sliced
- 3 tablespoons freshly squeezed lime juice
- 1 teaspoon minced ginger
- 1/2 teaspoon kosher salt
- Small handful cilantro leaves (or parsley), minced
Instructions:
- Mix tomatoes, scallions, lime juice, ginger, salt, and cilantro in a bowl. Allow the flavors to meld by letting it sit at room temperature for 20 minutes to 2 hours before serving.
- Store leftovers in a container in the refrigerator for up to 3 days, then bring to room temperature and season to taste before serving.