We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Lasooni Murgh (Garlic Flavored Spicy Chicken)
0 Likes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 640 minutes
Marinated spiced yogurt chicken cooked with cumin and cream in a flavorful Indian dish. Serve over rice, potatoes, or naan to balance the spice and creaminess.
Ingredients:
1 (8 ounce) container plain yogurt
1clovegarlic, mashed into a paste
2tablespoons lemon juice
1.5 teaspoons garam masala
2teaspoons white pepper
5saffron threads
salt to taste
1.5 pounds skinless, boneless chicken, cut in 1-inch pieces
1tablespoonvegetable oil
1teaspooncumin seed
0.25 cupheavy cream
Instructions:
Combine yogurt, garlic paste, lemon juice, garam masala, white pepper, and saffron, then season with salt. Coat chicken in the marinade and let it sit in the fridge for 10-12 hours.
Begin by heating the oil in a frying pan until it shimmers. Add the cumin seeds and cook until aromatic for about 20 to 30 seconds. Proceed by adding the chicken and sear until golden. Lower the heat, cover, and cook until chicken is tender for approximately 15 minutes. Finish by stirring in the cream and gently heating. Serve promptly.