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Laurie's Cheesy Tomato Pasta
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Indulgent creamy pasta paired with garlic bread and a fresh green salad for a satisfying meal.
Ingredients:
- 12 ounces spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed tomato soup
- 2 cups shredded Cheddar cheese
- 1 pound kielbasa sausage, cut into 1 inch pieces
Instructions:
- Bring a pot of perfectly salted water to a boil. Cook pasta until al dente, 8-10 minutes; drain and set aside.
- Preheat your oven to 350°F (175°C) for the perfect bake.
- Mix together cream of mushroom soup, tomato soup, cheese, kielbasa, and pasta in a medium bowl until well combined. Transfer the mixture into a 9x13 inch baking dish.
- Place in a hot oven for 30 minutes, or until deliciously bubbly. Enjoy hot.
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