adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lawn Mower Salad
0 Likes
Prep Time:
20 minutes
Total Time:
50 minutes
Delicious summer salad: Ramen noodle broccoli slaw with crunchy cashews and sunflower seeds, perfect for a light Asian-inspired meal.
Ingredients:
  • 0.5 cup canola oil
  • 0.5 cup white sugar
  • 0.25 cup water
  • 0.25 cup balsamic vinegar
  • 2 (3 ounce) packages chicken-flavored ramen noodles, crushed, seasoning packets reserved
  • 1 (12 ounce) package broccoli coleslaw mix
  • 1 bunch green onions, sliced
  • 1 cup roasted cashews
  • 0.25 cup roasted sunflower seed kernels
Instructions:
  • Mix together canola oil, sugar, water, balsamic vinegar, and ramen noodle seasoning until fully blended and sugar is dissolved.
  • Combine ramen noodles, broccoli slaw mix, and green onions in a large salad bowl. Drizzle dressing over the salad and allow it to rest for 30 minutes to 4 hours - less time for extra crunch, more time for softer noodles. Right before serving, mix in cashews and sunflower seeds and toss the salad once more.

Similar Recipes