adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Leek & goat's cheese pizzettas
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Ingredients:
  • 91.00 gm olive oil
  • 2 large leeks, white part only, halved lengthways, washed, dried, sliced
  • 3 sheets (25 x 25cm) ready-rolled frozen puff pastry, thawed, each cut into 4 squares
  • 320g (2 1/2 cups) bought grated parmesan
  • 1 150g pkt goat's cheese
  • 3 garlic cloves, finely chopped
  • Ground black pepper, to taste
  • 82.50 ml fresh oregano leaves
  • Green salad, to serve
Instructions:
  • Preheat your oven to a piping hot 250°C and pop your 3 baking trays in to get nice and toasty.
  • In a large frying pan set over medium heat, warm 1 tablespoon of oil. Sauté leeks, stirring occasionally, for about 5 minutes until they begin to soften.
  • Take out the trays from the oven. Place 4 pastry squares evenly spaced on each tray. Distribute the leeks evenly among the pastry squares, leaving a 1.5cm border. Sprinkle parmesan on each square, then crumble goats' cheese over the top. Bake in the preheated oven, swapping the trays halfway through, for 10 minutes or until golden brown.
  • In a small saucepan, gently simmer the remaining oil with garlic over medium heat for 2 minutes until the garlic turns golden brown.
  • Drizzle garlic-infused oil over the pizzettas, then add a dash of pepper and a sprinkle of aromatic oregano. Accompany with a fresh green salad.

Similar Recipes