Name: Lemon and herb baked potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 12 medium Red Rascal potatoes, peeled, roughly chopped; 36.40 gm olive oil; 40.00 ml lemon rind; 86.63 gm lemon juice; 30.00 ml chopped fresh thyme leaves; 30.00 ml chopped fresh rosemary leaves

Lemon and herb baked potatoes

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Perfectly crispy roast potatoes.

Ingredients:

12 medium Red Rascal potatoes, peeled, roughly chopped
36.40 gm olive oil
40.00 ml lemon rind
86.63 gm lemon juice
30.00 ml chopped fresh thyme leaves
30.00 ml chopped fresh rosemary leaves

Instructions:

Preheat your oven to 200C/180C fan-forced. Combine potatoes with oil, lemon rind, lemon juice, thyme, and rosemary in a baking dish. Season generously with salt and pepper, then mix well to ensure everything is coated.
Roast until golden and fork-tender, turning occasionally, for about 1 hour. Serve hot.

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