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Lemon creme fraiche biscuits
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Delicious lemon creme fraiche biscuits, a delightful pairing with tea.
Ingredients:
  • 180g butter, at room temperature chopped
  • 210g (1 1/3 cups) icing sugar mixture, plus extra to dust
  • 4.40 gm vanilla extract
  • 200ml Creme Fraiche
  • 1 lemon, rind finely grated
  • 300g (2 cups) plain flour
  • 90g (1/2 cup) brown rice flour
Instructions:
  • Preheat the oven to 180C (160C fan forced) and line two large oven trays with baking paper.
  • Beat butter, sugar, and vanilla until pale and creamy using electric beaters in a small bowl. Transfer the mixture to a large bowl, then fold in creme fraiche, lemon rind, and combined flours with a large metal spoon until just combined.
  • Shape the mixture into walnut-sized balls using lightly floured hands. Place the balls on prepared trays, gently flatten them, leaving space for spreading, and chill in the fridge for 30 minutes before baking.
  • Bake the biscuits for 20-25 minutes until they turn light golden. Sprinkle with extra icing sugar while they are still warm on the trays, then let them cool completely.

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