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Lemon creme meringues with passionfruit
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Indulge guilt-free with this satisfying low-fat meringue dessert.
Ingredients:
  • 3 egg whites
  • Pinch of cream of tartar
  • 100g (1/2 cup) caster sugar
  • 2 x 150g ctns Low Fat Lemon Creme Yoghurt
  • 80ml (1/3 cup) light thickened cream
  • 2-3 passionfruit, halved, pulp removed
Instructions:
  • Preheat the oven to 150°C. Line 2 baking trays with non-stick baking paper and trace four 8cm discs on each tray, placing the paper ink-side down.
  • Using an electric beater, whip egg whites and cream of tartar in a bowl until stiff peaks form. Gradually add the sugar, one tablespoon at a time, while beating continuously until sugar dissolves and mixture is thick and glossy.
  • Evenly distribute the mixture onto discs and gently flatten the surfaces using the back of a spoon. Bake for 30 minutes or until they are lightly golden and slightly crisp. Turn off the oven and let the meringues cool completely inside with the door slightly open.
  • In two separate bowls, place the yoghurt and cream. Whip the cream with an electric beater until thick, then gently fold it into the yoghurt using a large metal spoon.
  • Place half of the meringue discs on 4 plates. Spread half of the yogurt mixture over the meringue discs. Add the remaining meringue discs and yogurt on top. Finish by drizzling passionfruit pulp over the dessert.

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