Name: Lemon Curd
Prep time: 10 min
Cook time: 10 min
Total time: 260 min
Yield: 1
Ingredients: 3 eggs; 1 cup white sugar; 0.33333334326744 cup lemon juice; 0.25 cup butter; 2 teaspoons lemon zest

Lemon Curd

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
260 minutes

Indulgent lemon curd, a delectable pairing for scones or sugar cookies.

Ingredients:

3 eggs
0.33333334326744 cup lemon juice
0.25 cup butter
2 teaspoons lemon zest

Instructions:

In a double boiler over simmering water, whisk together eggs, sugar, and lemon juice until well combined. Stir constantly until thickened, about 7 to 10 minutes.
Strain to remove lumps, then gently blend in butter until smooth. Fold in lemon zest. Refrigerate until thickened, approximately 4 hours.

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