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Lemon delicious
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Irresistible self-saucing lemon pudding with crispy top - a family favorite!
Ingredients:
- 150g unsalted butter, melted
- 2 tsp lemon rind, finely grated, plus extra zest, to serve
- 80ml (1/3 cup) lemon juice
- 315g (1 1/2 cups) caster sugar
- 115g (3/4 cup) self-raising flour, sifted
- 375ml (1 1/2 cups) milk
- Icing sugar mixture, to serve
- Double cream, to serve
Instructions:
- Preheat your oven to 180C/160C fan forced, then generously grease six 250ml (1 cup) ovenproof dishes or teacups.
- Combine butter, lemon zest, lemon juice, sugar, flour, milk, and egg yolks in a bowl, whisk until smooth.
- Beat egg whites with electric beaters on high until soft peaks form. Fold a quarter of the egg whites into the lemon mixture using a metal spoon, then gently fold in the rest of the egg whites.
- Transfer the mixture into the prepared dishes and arrange them in a large baking dish. Add enough boiling water to the baking dish to reach halfway up the sides of the smaller dishes. Bake for 25-30 minutes until golden and set. Sprinkle with icing sugar, top with cream, and garnish with extra zest.