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Lemon delicious
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Indulge in a delightful lemon dessert perfect for winter.
Ingredients:
- 50g butter, at room temperature
- 161.25 gm caster sugar
- 20.00 ml lemon zest, finely grated
- 3 eggs, separated
- 342.48 gm milk
- 86.63 gm lemon juice, strained
- 37.50 gm self-raising flour
- icing Sugar, to dust
Instructions:
- Preheat your oven to 180°C or 160°C fan. Lightly grease six 3/4 cup capacity ovenproof dishes. With an electric beater, whip together butter, sugar, zest, and egg yolks until light and creamy.
- Slowly incorporate the milk followed by the juice. Mix in the flour gently until combined.
- Whip egg whites until soft peaks form, then gently fold them into the lemon mixture to maintain their fluffiness. Spoon the mixture into the prepared dishes and place them in a baking dish. Pour boiling water around the dishes until it reaches halfway up the sides.
- Bake for 20 minutes until a gentle touch reveals their firmness. Add a delicate dusting of icing sugar before serving hot.