Name: Lemon meringue margarita
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 19.20 gm sea salt flakes; 40.00 ml finely grated lemon rind; 8 mini meringues; 1 lemon wedge; 173.25 gm lemon juice; 82.50 ml sugar syrup; 125.00 ml Cointreau; 82.50 ml Olmeca Altos Plata tequila; 165.00 ml crushed ice; Lemon twist, to serve

Lemon meringue margarita

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Sweet and tangy lemon-tequila cocktail topped with a charming mini meringue.

Ingredients:

19.20 gm sea salt flakes
40.00 ml finely grated lemon rind
8 mini meringues
1 lemon wedge
173.25 gm lemon juice
82.50 ml sugar syrup
125.00 ml Cointreau
82.50 ml Olmeca Altos Plata tequila
165.00 ml crushed ice
Lemon twist, to serve

Instructions:

Combine the salt, lemon zest, and half of the meringues in a mortar and pestle. Crush them together until fine, then transfer to a plate.
Take the lemon wedge and glide it along the rim of 4 serving glasses. Then, dip each glass into the meringue mixture to coat the rim evenly.
For two cocktails, add half of the lemon juice, sugar syrup, Cointreau, Olmeca Altos Plata tequila, and ice into a shaker. Shake well, then strain evenly into two glasses. Cheers!
Continue by adding the rest of the lemon juice, sugar syrup, Cointreau, tequila, and ice. Finish by placing the remaining meringues on top. Garnish with lemon twists and serve promptly.

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