adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Fluffy lemon ricotta pancakes with zesty flavor from scratch, following Chef John's recipe for soft, tender perfection.
Ingredients:
  • 0.75 cup cold water or milk
  • 0.5 teaspoon baking soda
  • 1 tablespoon grated lemon zest (just the yellow part of the skin)
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • 0.125 teaspoon vanilla extract
  • 1 cup self-rising flour
  • 2 tablespoons self-rising flour
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
Instructions:
  • Combine cold water and baking soda in a mixing bowl. Mix in ricotta cheese, egg, lemon zest, vegetable oil, sugar, and vanilla until smooth, ensuring to break up any cheese lumps.
  • Combine 1 cup plus 2 tablespoons of self-rising flour with melted butter and lemon juice, whisking until the flour is mostly incorporated. Allow the batter to rest at room temperature for 15 minutes.
  • Preheat a lightly oiled griddle over medium-high heat.
  • Spoon batter onto hot griddle and cook until bubbly and edges are dry, about 2 to 3 minutes. Flip and cook until golden, another 2 to 3 minutes. Repeat with remaining batter.

Similar Recipes