adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon-Black Raspberry Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
Summer black raspberry lemon bread loaf with sweet-tart glaze.
Ingredients:
  • 1 tablespoon baking powder
  • 0.25 teaspoon salt
  • 1.5 cups fresh black raspberries
  • 1.5 lemons, zested
  • 2 large eggs
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 1 lemon, juiced
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9x5-inch loaf pan.
  • In a bowl, mix together flour, sugar, baking powder, and salt. Gently fold in fresh black raspberries and fragrant lemon zest.
  • In a separate bowl, beat the eggs using a fork or whisk. Add in milk, oil, and lemon juice, and mix thoroughly. Gently fold in the flour mixture until just combined. Transfer the batter into the prepared loaf pan.
  • Bake until a toothpick inserted in the center comes out clean, approximately 1 hour in the preheated oven.
  • Combine sugar and lemon juice in a microwave-safe bowl. Microwave in 20-second intervals until sugar dissolves and glaze is smooth while bread bakes.
  • Take the bread out of the oven. Brush the glaze over the warm bread in the pan, then allow it to cool for 10 minutes before transferring it to a wire rack to cool completely.

Similar Recipes