adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon-White Chocolate Cheesecake Bites
Lemon-White Chocolate Cheesecake Bites
0 Likes
Prep Time:
25 minutes
Total Time:
2 hours 25 minutes
Indulge in quick and delicious mini lemon cheesecakes to satisfy your cravings in no time at all.
Ingredients:
  • 1/2 cup graham cracker crumbs (8 squares)
  • 1 teaspoon sugar
  • 2 tablespoons unsalted butter, melted, slightly cooled
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon grated lemon peel
  • 4 1/2 teaspoons fresh lemon juice
  • 1/2 cup white vanilla baking chips
Instructions:
  • Preheat the oven to 300°F. Line 18 mini muffin cups with mini paper baking cups and spray them with cooking spray. In a small bowl, combine crust ingredients until moistened. Spoon and lightly press 1 teaspoon of the mixture into the bottom of each cup.
  • In a large bowl, use an electric mixer to blend cream cheese and 1/4 cup of sugar until smooth. Mix in one egg on low speed until combined. Add lemon peel and lemon juice, then continue to mix until creamy. Spoon 1 teaspoon of the cream cheese mixture over the crumbs in each cup. Top each cup with 5 to 6 white baking chips (using 1/4 cup total). Divide the remaining cream cheese mixture evenly among the cups (about 2 heaping teaspoons each).
  • Bake for 25 to 30 minutes until the filling sets. Allow to cool on racks for 30 minutes, then refrigerate for 1 hour before serving.
  • Microwave 1/4 cup white baking chips and oil in a small microwavable bowl on High for 30-40 seconds until smooth. Drizzle over cheesecakes and refrigerate covered.

Similar Recipes