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15 minutes
15 minutes
30 minutes
- zucchini
- summer squash
- cherry tomatoes
- mushrooms
- bell peppers
- onion
- 12 (12-inch) skewers*
- 0.25 cup olive oil
- lemon, juiced
- 1 clove garlic, minced, or more to taste
- ground black pepper
- Cut large vegetables into big and satisfying 1-inch pieces. Skewer the vegetables. Combine the remaining ingredients by whisking them in a small bowl.
- Preheat grill. Coat kabobs with lemon mixture. Grill for 10-15 minutes until vegetables reach desired tenderness, turning as needed for even cooking. Finish with a drizzle of remaining lemon mixture. Serve while warm.
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