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Lemony oregano lamb/tofu skewers
Lemony oregano lamb/tofu skewers
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Effortlessly please all with one versatile recipe - minimal stress and maximum satisfaction!
Ingredients:
  • 250g lamb leg steaks, trimmed, cut into 2cm cubes
  • 1 large red capsicum, cut into 2cm pieces
  • 2 large zucchini, halved, thickly sliced
  • 2 medium red onions, cut into wedges
  • 225g firm tofu, cut into 2cm cubes
  • 3 garlic cloves, crushed
  • 1 tsp finely grated lemon rind
  • 20.00 ml chopped fresh oregano leaves
  • Crusty bread, to serve
  • Salad greens, to serve
  • Plain Greek-style yoghurt, to serve
Instructions:
  • Thread the lamb, capsicum, zucchini, and onion onto some of the skewers, then arrange them on a baking tray. Thread the tofu and the rest of the capsicum, zucchini, and onion onto the remaining skewers, and place them on a separate baking tray. Mix together garlic, lemon rind, oregano, and oil in a bowl, then brush the skewers with the oil mixture.
  • Preheat a barbecue plate or chargrill over medium-high heat. Grill lamb skewers for 8 to 10 minutes until done to your preference. Transfer to a plate, cover, and keep warm. Grill tofu skewers for 5 minutes until vegetables are tender.
  • Accompany the skewers with a side of bread, fresh salad greens, and creamy yogurt.

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