adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemony Sauteed Collard Greens with Smoked Paprika
Lemony Sauteed Collard Greens with Smoked Paprika
0 Likes
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Elevate collard greens with smoky paprika and tangy lemon for a flavor-packed vegetarian side dish.
Ingredients:
  • 1.5 pounds collard greens
  • 1 small yellow onion, thinly sliced
  • 2 tablespoons lemon juice
  • 1 teaspoon smoked paprika
Instructions:
  • Remove the tough stems from the collard greens. Stack the leaves, roll them up, and slice into 1-inch pieces. Give them a good rinse.
  • 1. In a skillet over medium heat, saute onion until soft, about 5 minutes. Add garlic and continue cooking for an additional 5 minutes. 2. Toss in greens and saute over medium heat until tender, stirring often, for about 15 minutes. 3. Stir in lemon juice, paprika, salt, and pepper; cook for an additional 3 minutes. 4. Serve warm.

Similar Recipes