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Lentil and haloumi salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
4 minutes
4 minutes
Total Time:
19 minutes
19 minutes
Vegetarian-friendly BBQ side salad – a must-have for your next gathering.
Ingredients:
- 250g haloumi, cut into 2cm pieces
- 9.20 gm olive oil
- 400g can lentils, drained, rinsed
- 250g cherry tomatoes, halved
- 125.00 ml chopped fresh flat-leaf parsley leaves
- 2 celery stalks, trimmed, thinly sliced
- 36.40 gm olive oil
- 42.00 gm lemon juice
Instructions:
- Prepare the Lemon dressing by combining oil, lemon juice, and pepper in a screw-top jar. Secure the lid tightly and shake well to combine.
- In a non-stick frying pan over medium-high heat, heat half of the oil. Add half of the haloumi and cook for 1 to 2 minutes, turning occasionally, until golden. Transfer to a plate. Repeat the process with the remaining oil and haloumi.
- Combine lentils, tomato, parsley, celery, and haloumi in a bowl. Drizzle with dressing and toss gently. Serve and enjoy!
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