Name: Lentil Soup with Garlicky Vinaigrette
Prep time: 15 min
Cook time: 370 min
Total time: 385 min
Yield: 1
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 0.75 cup diced celery; 0.75 cup diced carrots; 2 cloves garlic, finely chopped; 2 teaspoons kosher salt; 0.75 cup tomato sauce; 2 cups green or brown lentils; 2 cups water; 4 cups low-sodium chicken or vegetable broth; 1 bay leaf; 1 sprig fresh thyme; 1 teaspoon balsamic or sherry vinegar; 0.25 cup olive oil; 2 tablespoons balsamic or sherry vinegar; 1 clove garlic, minced; 0.5 teaspoon salt

Lentil Soup with Garlicky Vinaigrette

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Prep Time:
15 minutes

Cook Time:
370 minutes

Total Time:
385 minutes

Elevate lentil soup with a tangy balsamic vinaigrette and aromatic thyme.

Ingredients:

1 cup chopped onion
0.75 cup diced celery
0.75 cup diced carrots
2 cloves garlic, finely chopped
2 teaspoons kosher salt
0.75 cup tomato sauce
2 cups green or brown lentils
4 cups low-sodium chicken or vegetable broth
1 bay leaf
1 sprig fresh thyme
1 teaspoon balsamic or sherry vinegar
0.25 cup olive oil
2 tablespoons balsamic or sherry vinegar
1 clove garlic, minced
0.5 teaspoon salt

Instructions:

In a large skillet over medium heat, sauté onion, celery, carrots, and garlic with salt until softened and slightly caramelized, approximately 10 minutes. Transfer the vegetables to a slow cooker along with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.
Combine olive oil, vinegar, garlic, and salt to create a flavorful vinaigrette dressing by whisking together.
Adjust seasoning of soup to taste with salt, then elegantly drizzle vinaigrette over each serving bowl.

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