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Leyley's Spicy Chicken Adobo Wings
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Prep Time:
25 minutes
25 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
85 minutes
85 minutes
Savory adobo chicken wings cooked with soy, spices, and jalapeños, then pan-fried with garlic for a delicious twist on a classic dish.
Ingredients:
- 3 pounds chicken wings, separated at joints, tips discarded
- 1 cup distilled white vinegar
- 0.5 cup water
- 2 bay leaves
- 1 teaspoon whole or cracked black peppercorns
- 1 medium onion, chopped
- 2 jalapeno peppers
- 0.5 cup soy sauce, or to taste
- 1 whole head garlic, minced
Instructions:
- - Bring a large pot of water to a boil, then add wings and boil for 5 to 8 minutes. Drain in a colander, rinse under warm water, and return to the dry pot. Add vinegar, water, bay leaves, peppercorns, onion, and jalapeños. Bring to a simmer and cook over low heat for 20 minutes.
- Stir in soy sauce and let it simmer for an additional 10 to 15 minutes until the sauce is reduced by half. Place the wings in a colander and set aside. Add whole garlic cloves to the pan liquid. Simmer until the sauce thickens and the jalapeños burst open, releasing their seeds into the reduction.
- Preheat a nonstick skillet over medium heat. Cook chicken wings and minced garlic until garlic is tender and wings are browned, about 10 minutes. Toss wings in sauce before serving.