We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Liège Belgian Waffles with Pearl Sugar
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Irresistible Liège waffles with caramelized pearl sugar for the perfect blend of crispy and sweet flavors.
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1.5 tablespoons white sugar
- 0.75 cup lukewarm milk
- 3 large eggs
- 1 cup melted butter
- 2 teaspoons vanilla extract
- 3 cups flour
- 1.5 cups pearl sugar (such as Lars' Own®)
Instructions:
- Combine yeast, white sugar, and warm milk in a small bowl, making sure the milk is no hotter than 100 degrees F (40 degrees C). Allow the mixture to sit for 15 minutes until the yeast softens and a creamy foam forms.
- Combine eggs, melted butter, and vanilla with the yeast mixture, whisking until well incorporated; set aside.
- In a large bowl, combine flour and salt. Create a well in the center and pour in the egg mixture. Mix until a soft dough forms. Cover and let rise in a warm place (80 to 95 degrees F / 27 to 35 degrees C) for about 30 minutes until doubled in size. Gently fold in the pearl sugar.
- Follow the manufacturer's guidelines to preheat the waffle iron.
- Take a baseball-sized portion of dough and place it on the preheated waffle iron. Cook until golden and crisp, approximately 2 minutes. Repeat with the rest of the dough. Let the waffles cool for 2 to 3 minutes before serving.