adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Light Malt Loaf
Light Malt Loaf
0 Likes
Prep Time:
5 minutes
Cook Time:
180 minutes
Total Time:
185 minutes
Soft and subtly sweet bread machine loaf.
Ingredients:
  • 1 cup warm water
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons butter, softened
  • 2.5 tablespoons brown sugar
  • 2 cups bread flour
  • 1 cup malted barley flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon milk
Instructions:
  • Add all ingredients, excluding the milk, to the bread machine pan in the specified order or as per manufacturer's instructions. Choose the Basic Bread setting and start the machine.
  • Once the baking cycle finishes, take the bread out of the pan and gently brush it with milk to create a soft and glossy crust.

Similar Recipes