Name: Lillet blanc and citrus
Yield: 1
Cuisine: french
Ingredients: Crushed ice, to serve; 750ml bottle wine, chilled; 80ml (1/3 cup) Cointreau; 60ml (1/4 cup) lime juice, chilled; 60ml (1/4 cup) orange juice, chilled; Thinly peeled strips orange rind, to serve

Lillet blanc and citrus

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French aperitif made from white Bordeaux wine, citrus brandy, and quinine. Refreshing and vibrant.

Ingredients:

Crushed ice, to serve
750ml bottle wine, chilled
80ml (1/3 cup) Cointreau
60ml (1/4 cup) lime juice, chilled
60ml (1/4 cup) orange juice, chilled
Thinly peeled strips orange rind, to serve

Instructions:

Fill a large jug halfway with ice. Add the ingredients and give it a good stir to combine. Serve promptly.

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