adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lisa's Tomatillo and Strawberry Pie
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
85 minutes
Tangy tomatillos and sweet strawberries in a delectable summer pie.
Ingredients:
  • 1 pastry for 9-inch double crust pie
  • 3 cups sliced ripe tomatillos
  • 3 cups sliced strawberries
  • 0.25 cup instant tapioca
  • 1.5 cups white sugar
  • 1 teaspoon lemon juice, or more to taste
  • 3 tablespoons butter, sliced
Instructions:
  • Preheat the oven to a piping hot 400 degrees F (200 degrees C) and gently fit 1 pie crust into a 9-inch pie dish.
  • Combine tomatillos, strawberries, tapioca, sugar, and lemon juice in a bowl. Let sit for 15 minutes until sugar is dissolved, stirring occasionally. Transfer the mixture into the pie crust and top with butter slices.
  • Place the second pie crust over the filling, pinch the edges to seal, and cut slits on top for ventilation. Transfer the pie onto a baking sheet.
  • Bake in the oven until the top is golden brown and the filling is bubbling, approximately 50 minutes.

Similar Recipes